Press conference of Georgy Avetisyan, Head of the Food Safety Inspectorate, was held at the Government.

He presented the work done by the Inspectorate, informing that they were working on working 24 hours a day; “We conduct tours to see what businesses are doing. We are in touch with big businessmen on a daily basis and get videos to see how disinfection is done,” Georgy Avetisyan said.

He reiterated that no food could be infected with coronavirus.